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Yorkshire Baking Company Mega Loaf Cherry

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives and processes (13) in Yorkshire Baking Company Mega Loaf Cherry

Erythrosine

Diphosphates

Fructose/Glucose Syrup

Refined Palm Oil

Polyglycerol Esters of Fatty Acids

Mono and Diglycerides of Fatty Acids

Flavouring

Xanthan Gum

Beta-carotene

Lutein

Citric Acid

Potassium Sorbate

Sulphur Dioxide

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Allergens in Yorkshire Baking Company Mega Loaf Cherry

Gluten

Sulphites

Eggs

Milk

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Ingredients

Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Glacé Cherries (20%) (Cherries, Glucose-Fructose Syrup, Sugar, Acidity Regulator (Citric Acid), Preservative (Potassium Sorbate, Sulphur Dioxide), Colour (E127)), Sugar, Whole Egg, Vegetable Oil (Palm Fractions and Rape), Humectant (Vegetable Glycerine), Skimmed Milk Powder, Emulsifiers (E475, E471), Raising Agent (E450i, E500ii), Salt, Preservative (Potassium Sorbate), Flavouring, Stabiliser (Xanthan Gum), Acidity Regulator (Citric Acid), Colour (E160a, E161b)

Nutritional information

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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