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Village Bakery 4 Oven Bottom Muffins

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives and processes (4) in Village Bakery 4 Oven Bottom Muffins

Sodium Stearoyl-2-Lactylate (SSL)

Refined Palm Oil

Calcium Propionate

Ascorbic Acid

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Allergens in Village Bakery 4 Oven Bottom Muffins

Gluten

Soya

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Ingredients

Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Yeast, Sugar, Salt, Rapeseed Oil, Soya Flour, Emulsifier: Sodium Stearoyl-2-Lactylate; Preservative: Calcium Propionate; Palm Fat, Flour Treatment Agent: Ascorbic Acid.

Nutritional information

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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