Don’t have the app? Download for free:

Gallaghers Bakehouse Sourdough Wholemeal 720g

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (4) in Gallaghers Bakehouse Sourdough Wholemeal 720g

Refined gluten

Natural Flavouring

Fermented Flour

Ascorbic Acid

Open in the app to read about the additives.

Nutri-Score

Open in the app to view full nutritional information.

Where to buy

Retailer information unavailable.

Allergens in Gallaghers Bakehouse Sourdough Wholemeal 720g

Gluten

Swap suggestions to Gallaghers Bakehouse Sourdough Wholemeal 720g

Open in the app to see swap suggestions based on your preferences.

Ingredients

Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Water, Wholemeal Wheat Flour (12%), Sour Dough (5%) (Wheat Flour, Water, Starter Culture, Salt), Vegetable Oil, Yeast, Vinegar, Fermented Wheat Flour, Vegetable Fibre, Wheat Bran, Salt, Wheat Gluten, Psyllium Husk Powder, Natural Flavouring, Flour Treatment Agent: Ascorbic Acid.

Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

Open in The Food App

Don’t have the app? Download for free:

More products in the same category as Gallaghers Bakehouse Sourdough Wholemeal 720g: