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Gallaghers Bakehouse Sourdough Wholemeal 720g

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives and processes (4) in Gallaghers Bakehouse Sourdough Wholemeal 720g

Wheat Gluten

Natural Flavouring

Fermented Flour

Ascorbic Acid

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Allergens in Gallaghers Bakehouse Sourdough Wholemeal 720g

Gluten

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Ingredients

Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Water, Wholemeal Wheat Flour (12%), Sour Dough (5%) (Wheat Flour, Water, Starter Culture, Salt), Vegetable Oil, Yeast, Vinegar, Fermented Wheat Flour, Vegetable Fibre, Wheat Bran, Salt, Wheat Gluten, Psyllium Husk Powder, Natural Flavouring, Flour Treatment Agent: Ascorbic Acid.

Nutritional information

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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