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Rowan Hill Bakery 6 Cherry Bakewells 282g

Rowan Hill Bakery 6 Cherry Bakewells 282g

Rowan Hill Bakery 6 Cherry Bakewells 282g is an Ultra‑processed food product.

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives and processes (15) in Rowan Hill Bakery 6 Cherry Bakewells 282g


Sorbitan monostearate


Polyoxyethylene sorbitan monostearate


Diphosphates


Refined Palm Oil


Fructose/Glucose Syrup


Pectin


Anthocyanin


Flavouring


Glycerol


Dextrose/Glucose


Mono and Diglycerides of Fatty Acids


Citric Acid


Sodium Citrates


Potassium Sorbate


Sulphur Dioxide


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Allergens in Rowan Hill Bakery 6 Cherry Bakewells 282g

Gluten


Milk


Eggs


Sulphites


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Ingredients

Wheat Flour (Wheat Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin), Sugar, Vegetable Oils (Palm, Rapeseed, Palm Kernel, Palm Stearin), Glucose Syrup, 11% Plum and Raspberry Jam (Glucose-Fructose Syrup, Plum Purée, Sugar, Raspberry Purée, Gelling Agent: Pectins; Acid: Citric Acid; Acidity Regulator: Sodium Citrates; Colour: Anthocyanins; Preservative: Potassium Sorbate; Flavouring), Water, 5% Glacé Cherries (Cherries, Glucose-Fructose Syrup, Fruit and Vegetable Concentrates (Carrot, Aronia), Acidity Regulator: Citric Acid), Humectant: Glycerol, Skimmed Milk Powder, Whey Powder (Milk), Dried Egg White, Dextrose, Emulsifiers: Sorbitan Monostearate, Polysorbate 60, Mono- and Diglycerides of Fatty Acids; Raising Agents: Diphosphates, Sodium Carbonates; Flavouring, Salt, Preservatives: Potassium Sorbate, Sulphur Dioxide.

Nutritional information

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Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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