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Rowan Hill Bakery 6 Cherry Bakewells 282g

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (15) in Rowan Hill Bakery 6 Cherry Bakewells 282g

Sorbitan monostearate

Polyoxyethylene sorbitan monostearate

Diphosphates

Refined Palm Oil

Fructose/Glucose Syrup

Pectin

Anthocyanin

Flavouring

Glycerol

Dextrose/Glucose

Mono and Diglycerides of Fatty Acids

Citric Acid

Sodium Citrates

Potassium Sorbate

Sulphur Dioxide

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Nutri-Score

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Where to buy

Lidl

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Allergens in Rowan Hill Bakery 6 Cherry Bakewells 282g

Gluten

Milk

Eggs

Sulphites

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Ingredients

Wheat Flour (Wheat Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin), Sugar, Vegetable Oils (Palm, Rapeseed, Palm Kernel, Palm Stearin), Glucose Syrup, 11% Plum and Raspberry Jam (Glucose-Fructose Syrup, Plum Purée, Sugar, Raspberry Purée, Gelling Agent: Pectins; Acid: Citric Acid; Acidity Regulator: Sodium Citrates; Colour: Anthocyanins; Preservative: Potassium Sorbate; Flavouring), Water, 5% Glacé Cherries (Cherries, Glucose-Fructose Syrup, Fruit and Vegetable Concentrates (Carrot, Aronia), Acidity Regulator: Citric Acid), Humectant: Glycerol, Skimmed Milk Powder, Whey Powder (Milk), Dried Egg White, Dextrose, Emulsifiers: Sorbitan Monostearate, Polysorbate 60, Mono- and Diglycerides of Fatty Acids; Raising Agents: Diphosphates, Sodium Carbonates; Flavouring, Salt, Preservatives: Potassium Sorbate, Sulphur Dioxide.

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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