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Richmond Skinless Sausages 16 Pack 426G

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives (7) in Richmond Skinless Sausages 16 Pack 426G

Diphosphates

Vegetable protein

Guar Kernel Flour

Flavouring

Carmine

Sodium Metabisulfite

Ascorbic Acid

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Allergens in Richmond Skinless Sausages 16 Pack 426G

Gluten

Soya

Sulphites

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Ingredients

Pork (43%), Water, Rusk (Wheat), Starch, Pork Fat, Soya Protein, Salt, Stabilisers: Diphosphates, Guar Gum*, Flour (Wheat Flour, Calcium, Iron, Niacin, Thiamine), Flavourings, Preservative: Sodium Metabisulphite**, Antioxidants: Ascorbic Acid, Alpha Tocopherol, Nutmeg Extract, Black Pepper Extract, Mace Extract, Coriander Extract, Colour: Carmine, *A Vegetable-based ingredient that helps keep our Sausages succulent., ** This just keeps them fresh for longer!

Nutritional information

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