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Sainsbury's Strawberry Jam & Cream Doughnuts 2x63g

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives and processes (11) in Sainsbury's Strawberry Jam & Cream Doughnuts 2x63g

Sodium Stearoyl-2-Lactylate (SSL)

Diphosphates

Fructose/Glucose Syrup

Pectin

Refined Palm Oil

Dextrose/Glucose

Mono and Diglycerides of Fatty Acids

Carboxymethylcellulose

Calcium Carbonate

Sodium Carbonate

Ascorbic Acid

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Allergens in Sainsbury's Strawberry Jam & Cream Doughnuts 2x63g

Gluten

Eggs

Milk

Soya

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Ingredients

Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), British Cream (25%) (Cows' Milk), Strawberry Jam (12%) (Strawberry Purée, Glucose-Fructose Syrup, Sugar, Concentrated Lemon Juice, Gelling Agent: Pectin), Pasteurised Egg, Palm Oil, Rapeseed Oil, Water, Sugar, Dextrose, Maize Starch, Yeast, Emulsifiers: Mono- and Diglycerides of Fatty Acids, Sodium Stearoyl-2-Lactylate; Raising Agents: Disodium Diphosphate, Sodium Hydrogen Carbonate; Milk Protein Concentrate (Cows' Milk), Wheat Starch, Salt, Stabilisers: Pectin, Carboxymethylcellulose; Soya Flour, Palm Stearin, Flour Treatment Agent: Ascorbic Acid.

Nutritional information

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Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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