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Sainsbury's Strawberry Jam & Cream Doughnuts 2x63g

Sainsbury's Strawberry Jam & Cream Doughnuts 2x63g

Sainsbury's Strawberry Jam & Cream Doughnuts 2x63g is an Ultra‑processed food product.

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (10) in Sainsbury's Strawberry Jam & Cream Doughnuts 2x63g


Sodium Stearoyl-2-Lactylate (SSL)


Diphosphates


Dextrose/Glucose


Pectin


Fructose/Glucose Syrup


Refined Palm Oil


Mono and Diglycerides of Fatty Acids


Carboxymethylcellulose


Calcium Carbonate


Ascorbic Acid


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Nutri-Score

Nutri-Score D Sainsbury's Strawberry Jam & Cream Doughnuts 2x63g has a Nutri-Score of D.

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Where to buy

  • Sainsbury's
Sainsbury's Strawberry Jam & Cream Doughnuts 2x63g and other products from this brand are available at Sainsbury's.

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Allergens in Sainsbury's Strawberry Jam & Cream Doughnuts 2x63g

Gluten


Milk


Eggs


Soya

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Ingredients

Wheat Flour (Wheat Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin), Stabilised Sweetened Cream (26%) (British Cream (Cows' Milk), Dextrose, Concentrated Milk Protein (Cows' Milk), Stabiliser: Pectin; Sugar), Strawberry Jam (12%) (Strawberry Purée, Glucose-Fructose Syrup, Sugar, Concentrated Lemon Juice, Gelling Agents: Amidated Pectin, Pectin), Pasteurised Egg, Palm Oil, Rapeseed Oil, Sugar, Maize Starch, Dextrose, Yeast, Emulsifiers: Mono- and Diglycerides of Fatty Acids, Sodium Stearoyl-2-Lactylate; Raising Agents: Diphosphates, Sodium Carbonates; Wheat Starch, Salt, Soya Flour, Stabiliser: Sodium Carboxy Methyl Cellulose; Flour Treatment Agent: Ascorbic Acid.

Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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