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Sainsbury's Strawberry Jam & Cream Victoria Sponge 340g

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (12) in Sainsbury's Strawberry Jam & Cream Victoria Sponge 340g

Diphosphates

Dextrose/Glucose

Pectin

Refined Palm Oil

Mono and Diglycerides of Fatty Acids

Anthocyanin

Beta-carotene

Lutein

Flavouring

Calcium Carbonate

Citric Acid

Sodium Citrates

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Nutri-Score

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Where to buy

Sainsbury's

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Allergens in Sainsbury's Strawberry Jam & Cream Victoria Sponge 340g

Eggs

Gluten

Milk

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Ingredients

Sugar, Stabilised Sweetened Cream (28%) (British Cream (Cows' Milk), Dextrose, Concentrated Milk Protein (Cows' Milk), Stabiliser: Pectin; Sugar), Wheat Flour (Wheat Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin), Pasteurised Egg, Strawberry Purée (11%), Butter (6%) (Cows' Milk), Whole Cows' Milk, Palm Oil, Rapeseed Oil, Raising Agents: Diphosphates, Sodium Carbonates; Dextrose, Gelling Agent: Amidated Pectin; Emulsifier: Mono- and Diglycerides of Fatty Acids; Colours: Anthocyanins, Carotenes, Lutein; Flavouring, Acidity Regulators: Citric Acid, Sodium Citrates; Wheat Starch, Concentrated Black Carrot Juice.

Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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