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Sainsbury's Strawberry Jam & Cream Victoria Sponge 340g

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives and processes (11) in Sainsbury's Strawberry Jam & Cream Victoria Sponge 340g

Diphosphates

Refined Palm Oil

Dextrose/Glucose

Pectin

Mono and Diglycerides of Fatty Acids

Anthocyanin

Beta-carotene

Lutein

Flavouring

Sodium Carbonate

Citric Acid

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Allergens in Sainsbury's Strawberry Jam & Cream Victoria Sponge 340g

Milk

Gluten

Eggs

Nuts (may contain traces)

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Ingredients

Sugar, British Cream (Cows' Milk) (27%), Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Pasteurised Egg, Strawberry Purée (11%), Butter (Cows' Milk) (6%), Cows' Milk, Palm Oil, Dextrose, Rapeseed Oil, Raising Agents: Diphosphates, Sodium Carbonate; Milk Protein Concentrate (Cows' Milk), Gelling Agent: Pectins; Emulsifier: Mono- and Diglycerides of Fatty Acids; Colours: Anthocyanins, Carotenes, Lutein; Flavouring, Acidity Regulators: Citric Acid, Trisodium Citrate; Wheat Starch, Palm Stearin.

Nutritional information

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