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Sainsbury's Classic Sandwich Platter (14 Quarters)

Sainsbury's Classic Sandwich Platter (14 Quarters)

Sainsbury's Classic Sandwich Platter (14 Quarters) is an Ultra‑processed food product.

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives (7) in Sainsbury's Classic Sandwich Platter (14 Quarters)


Wheat Gluten


Mono and Diglycerides of Fatty Acids


Mono- and Diacetyl Tartaric Acid Esters of MDG


Annatto


Ascorbic Acid


Sodium Ascorbate


Sodium Nitrite


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Allergens in Sainsbury's Classic Sandwich Platter (14 Quarters)

Gluten


Eggs


Milk


Mustard


Crustaceans


Fish (may contain traces)

Sesame (may contain traces)

Molluscs (may contain traces)

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Ingredients

Prawn Mayo Sandwich <br> Oatmeal Bread (Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin), Water, Oatmeal, Wheat Bran, Yeast, Salt, Wheat Gluten, Emulsifiers: Mono- and Diglycerides of Fatty Acids, Mono- and Diacetyl Tartaric Acid Esters of Mono- and Diglycerides of Fatty Acids; Malted Barley Flour, Rapeseed Oil, Flour Treatment Agent: Ascorbic Acid; Wheat Flour, Wheat Starch), Cold Water Prawns (40%) (Prawn (Pandalus borealis) (Crustacean), Salt), Mayonnaise (10%) (Water, Rapeseed Oil, Cornflour, Spirit Vinegar, Pasteurised Egg Yolk, Concentrated Lemon Juice, Sugar, White Wine Vinegar, Salt, Mustard Seed). <br> <br>Chicken and Smoked Bacon Sandwich <br> Malted Bread (Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin), Water, Malted Wheat Flakes, Wheat Bran, Malted Barley Flour, Yeast, Salt, Wheat Gluten, Emulsifiers: Mono- and Diglycerides of Fatty Acids, Mono- and Diacetyl Tartaric Acid Esters of Mono- and Diglycerides of Fatty Acids; Malted Wheat Flour, Rapeseed Oil, Flour Treatment Agent: Ascorbic Acid; Wheat Flour, Wheat Starch), Cooked Chicken Breast (27%) (Chicken Breast, Rice Starch, Salt), Beechwood Smoked Bacon (11%) (Pork Belly, Sugar, Salt, Antioxidant: Sodium Ascorbate; Preservative: Sodium Nitrite), Water, Rapeseed Oil, Cornflour, Spirit Vinegar, Pasteurised Egg Yolk, Black Pepper, Concentrated Lemon Juice, Sugar, White Wine Vinegar, Salt, Mustard Seed. <br> <br>Smoked Bacon, Lettuce &amp; Tomato <br> Malted Bread (Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin), Water, Malted Wheat Flakes, Wheat Bran, Malted Barley Flour, Yeast, Salt, Wheat Gluten, Emulsifiers: Mono- and Diglycerides of Fatty Acids, Mono- and Diacetyl Tartaric Acid Esters of Mono- and Diglycerides of Fatty Acids; Malted Wheat Flour, Rapeseed Oil, Flour Treatment Agent: Ascorbic Acid; Wheat Flour, Wheat Starch), Tomatoes (17%), Beechwood Smoked Streaky Bacon (16%) (Pork Belly, Sugar, Salt, Antioxidant: Sodium Ascorbate; Preservative: Sodium Nitrite), Lettuce (8%), Water, Rapeseed Oil, Cornflour, Spirit Vinegar, Pasteurised Egg Yolk, Concentrated Lemon Juice, Sugar, White Wine Vinegar, Salt, Mustard Seed. <br> <br>Cheese and Red Onion Sandwich <br> Oatmeal Bread (Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin), Water, Oatmeal, Wheat Bran, Yeast, Salt, Wheat Gluten, Emulsifiers: Mono- and Diglycerides of Fatty Acids, Mono- and Diacetyl Tartaric Acid Esters of Mono- and Diglycerides of Fatty Acids; Malted Barley Flour, Rapeseed Oil, Flour Treatment Agent: Ascorbic Acid; Wheat Flour, Wheat Starch), Medium Cheddar Cheese (16%) (Cows' Milk), Water, Red Leicester Cheese (8%) (Cows' Milk) (Colour: Annatto Norbixin), Rapeseed Oil, Red Onion (3.5%), Cornflour, Spirit Vinegar, Pasteurised Egg Yolk, Concentrated Lemon Juice, Sugar, White Wine Vinegar, Salt, Mustard Seed. <br> <br>Egg and Watercress Sandwich <br> Malted Bread (Fortified Wheat Flour (Wheat Flour (Wheat Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin), Water, Malted Wheat Flakes, Wheat Bran, Malted Barley Flour, Yeast, Salt, Wheat Gluten, Emulsifiers: Mono- and Diglycerides of Fatty Acids, Mono- and Diacetyl Tartaric Acid Esters of Mono- and Diglycerides of Fatty Acids; Malted Wheat Flour, Rapeseed Oil, Flour Treatment Agent: Ascorbic Acid; Wheat Flour, Wheat Starch), Hard Boiled Egg (38%), Water, Watercress (5%), Rapeseed Oil, Cornflour, Spirit Vinegar, Salt, Pasteurised Egg Yolk, Black Pepper, Concentrated Lemon Juice, Sugar, White Wine Vinegar, Mustard Seed.

Nutritional information

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Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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