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Sainsbury's Sticky Toffee Buns, Taste the Difference 315g

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (15) in Sainsbury's Sticky Toffee Buns, Taste the Difference 315g

Diphosphates

Fructose/Glucose Syrup

Inverted Sugar Syrup

Mono and Diglycerides of Fatty Acids

Pectin

Refined Palm Oil

Flavouring

Dextrose/Glucose

Mono- and Diacetyl Tartaric Acid Esters of MDG

Beta-carotene

Calcium Carbonate

Sodium Carbonate

Citric Acid

Sodium Citrates

Ascorbic Acid

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Nutri-Score

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Where to buy

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Allergens in Sainsbury's Sticky Toffee Buns, Taste the Difference 315g

Milk

Gluten

Eggs

Nuts (may contain traces)

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Ingredients

Toffee Sauce (31%) (Sugar, British Whole Cows' Milk, Salted Butter (Butter (Cows' Milk), Salt), Glucose Syrup, British Skimmed Cows' Milk, Partially Inverted Sugar Syrup, Water, Muscovado Sugar, Maize Starch, Emulsifier: Mono- and Diglycerides of Fatty Acids; Gelling Agent: Pectins; Colour: Plain Caramel; Lactose (Cows' Milk)), Wheat Flour (Wheat Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin), Water, Sugar, Dates (5%), Pasteurised Free Range Egg, Dark Brown Sugar, Treacle, Wheat Flour, Palm Oil, Glucose-Fructose Syrup, Rapeseed Oil, Invert Sugar Syrup, Raising Agents: Sodium Carbonates, Diphosphates, Flavouring, Yeast, Dextrose, Salt, Emulsifier: Mono- and Diacetyl Tartaric Acid Esters of Mono- and Diglycerides of Fatty Acids, Maize Starch, Sugar Syrup, Acidity Regulators: Citric Acid, Sodium Citrates, Gelling Agent: Pectins, Carotenes, Flour Treatment Agent: Ascorbic Acid, Skimmed Cows' Milk Powder, Cassia

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