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Sainsbury's Sticky Toffee Buns, Taste the Difference 315g

Sainsbury's Sticky Toffee Buns, Taste the Difference 315g

Sainsbury's Sticky Toffee Buns, Taste the Difference 315g is an Ultra‑processed food product.

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (15) in Sainsbury's Sticky Toffee Buns, Taste the Difference 315g


Diphosphates


Fructose/Glucose Syrup


Inverted Sugar Syrup


Mono and Diglycerides of Fatty Acids


Pectin


Refined Palm Oil


Flavouring


Dextrose/Glucose


Mono- and Diacetyl Tartaric Acid Esters of MDG


Beta-carotene


Calcium Carbonate


Sodium Carbonate


Citric Acid


Sodium Citrates


Ascorbic Acid


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Nutri-Score

Nutri-Score D Sainsbury's Sticky Toffee Buns, Taste the Difference 315g has a Nutri-Score of D.

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Where to buy

Retailer information unavailable.

Information about where to buy Sainsbury's Sticky Toffee Buns, Taste the Difference 315g is unavailable.

Allergens in Sainsbury's Sticky Toffee Buns, Taste the Difference 315g

Milk


Gluten


Eggs


Nuts (may contain traces)

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Ingredients

Toffee Sauce (31%) (Sugar, British Whole Cows' Milk, Salted Butter (Butter (Cows' Milk), Salt), Glucose Syrup, British Skimmed Cows' Milk, Partially Inverted Sugar Syrup, Water, Muscovado Sugar, Maize Starch, Emulsifier: Mono- and Diglycerides of Fatty Acids; Gelling Agent: Pectins; Colour: Plain Caramel; Lactose (Cows' Milk)), Wheat Flour (Wheat Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin), Water, Sugar, Dates (5%), Pasteurised Free Range Egg, Dark Brown Sugar, Treacle, Wheat Flour, Palm Oil, Glucose-Fructose Syrup, Rapeseed Oil, Invert Sugar Syrup, Raising Agents: Sodium Carbonates, Diphosphates, Flavouring, Yeast, Dextrose, Salt, Emulsifier: Mono- and Diacetyl Tartaric Acid Esters of Mono- and Diglycerides of Fatty Acids, Maize Starch, Sugar Syrup, Acidity Regulators: Citric Acid, Sodium Citrates, Gelling Agent: Pectins, Carotenes, Flour Treatment Agent: Ascorbic Acid, Skimmed Cows' Milk Powder, Cassia

Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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