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Sainsbury's Instore Bakery Jam Doughnuts x5

Sainsbury's Instore Bakery Jam Doughnuts x5

Sainsbury's Instore Bakery Jam Doughnuts x5 is an Ultra‑processed food product.

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives and processes (13) in Sainsbury's Instore Bakery Jam Doughnuts x5


Pectin


Anthocyanin


Flavouring


Refined Palm Oil


Mono and Diglycerides of Fatty Acids


Mono- and Diacetyl Tartaric Acid Esters of MDG


Vegetable protein


Calcium Carbonate


Citric Acid


Ascorbic Acid


Calcium Phosphates


Potassium Carbonate


Sodium Carbonate


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Allergens in Sainsbury's Instore Bakery Jam Doughnuts x5

Gluten


Eggs (may contain traces)

Milk (may contain traces)

Soya (may contain traces)

Nuts (may contain traces)

Peanuts (may contain traces)

Celery (may contain traces)

Mustard (may contain traces)

Sesame (may contain traces)

Sulphites (may contain traces)

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Ingredients

 Wheat Flour (Wheat Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin), Raspberry & Apple Jam (23%) (Sugar, Raspberry Purée, Apple Purée, Acidity Regulators: Citric Acid, Trisodium Citrate; Gelling Agent: Pectin; Colour: Anthocyanins; Flavourings, Antioxidant: Ascorbic Acid), Water, Palm Oil, Sugar, Yeast, Rapeseed Oil, Emulsifiers: Mono- and Diglycerides of Fatty Acids, Mono- and Diacetyl Tartaric Acid Esters of Mono- and Diglycerides of Fatty Acids; Raising Agents: Calcium Phosphate, Potassium carbonate, Sodium Carbonate; Salt, Wheat Protein, Flour Treatment Agent: Ascorbic Acid.

Nutritional information

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Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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