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Sainsbury's Instore Bakery Jam Doughnuts x5

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (11) in Sainsbury's Instore Bakery Jam Doughnuts x5

Pectin

Anthocyanin

Flavouring

Refined Palm Oil

Mono and Diglycerides of Fatty Acids

Mono- and Diacetyl Tartaric Acid Esters of MDG

Vegetable protein

Citric Acid

Ascorbic Acid

Calcium Phosphates

Sodium Carbonate

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Nutri-Score

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Where to buy

Sainsbury's

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Allergens in Sainsbury's Instore Bakery Jam Doughnuts x5

Gluten

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Ingredients

Wheat Flour (Wheat Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin), Raspberry & Apple Jam (24%) (Sugar, Raspberry Purée, Apple Puree, Acidity Regulators: Citric Acid, Trisodium Citrate; Gelling Agent: Pectin; Colour: Anthocyanins; Flavourings, Antioxidant: Ascorbic Acid), Water, Palm Oil, Sugar, Yeast, Rapeseed Oil, Emulsifiers: Mono- and Diglycerides of Fatty Acids, Mono- and Diacetyl Tartaric Acid Esters of Mono- and Diglycerides of Fatty Acids; Raising Agents: Calcium Phosphates, Sodium carbonate, Potassium Carbonates; Salt, Wheat Protein, Flour Treatment Agent: Ascorbic Acid.

Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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