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Sainsbury's Pains Au Chocolat x4

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (2) in Sainsbury's Pains Au Chocolat x4

Lecithin

Ascorbic Acid

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Nutri-Score

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Where to buy

Sainsbury's

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Allergens in Sainsbury's Pains Au Chocolat x4

Eggs

Milk

Soya

Gluten

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Ingredients

Wheat Flour (Wheat Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin), Butter (18%) (Cows' Milk), Dark Chocolate (18%) (Sugar, Cocoa Mass*, Cocoa Butter*, Cows' Milk Fat, Emulsifier: Soya Lecithins), Water, Sugar, Yeast, Salt, Whole Egg, Flour Treatment Agent: Ascorbic Acid. <br>Dark Chocolate contains: Cocoa Solids 43% minimum*This Sainsbury's product supports responsible cocoa farming. Rainforest Alliance Certified cocoa is grown with care for people and the environment.

Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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