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Sainsbury's Almond Croissant, Taste the Difference x2

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (6) in Sainsbury's Almond Croissant, Taste the Difference x2

Sorbitol/Sorbitol Syrup

Fructose/Glucose Syrup

Glycerol

Flavouring

Refined gluten

Ascorbic Acid

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Nutri-Score

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Where to buy

Sainsbury's

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Allergens in Sainsbury's Almond Croissant, Taste the Difference x2

Gluten

Milk

Eggs

Nuts

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Ingredients

Wheat Flour, Butter (Cows' Milk), Filling (Sugar, Almonds (28%), Egg White, Glucose Syrup, Humectant: Glycerol, Sorbitol) Water, Ground Almond (1%), Flavouring), Water, Sugar, Yeast, Free Range Egg, Almond Flakes (3%), Wheat Gluten, Salt, Flour Treatment Agent: Ascorbic Acid.

Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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