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Sainsbury's Victoria Sponge Cake, Taste the Difference 345g

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives and processes (12) in Sainsbury's Victoria Sponge Cake, Taste the Difference 345g

Diphosphates

Fructose/Glucose Syrup

Pectin

Anthocyanin

Flavouring

Mono and Diglycerides of Fatty Acids

Refined Palm Oil

Dextrose/Glucose

Potassium Sorbate

Citric Acid

Sodium Citrates

Sodium Carbonate

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Allergens in Sainsbury's Victoria Sponge Cake, Taste the Difference 345g

Gluten

Eggs

Milk

Nuts (may contain traces)

Soya (may contain traces)

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Ingredients

Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Pasteurised Egg, Sugar, Buttercream (12%) (Sugar, Butter (Cows' Milk), Dried Glucose Syrup, Cornflour, Preservative: Potassium Sorbate), Raspberry Jam (12%) (Raspberries, Glucose-Fructose Syrup, Sugar, Gelling Agent: Pectin; Acidity Regulators: Citric Acid, Sodium Citrate; Colour: Anthocyanins; Preservative: Potassium Sorbate; Flavouring), Rapeseed Oil, Cows' Milk, Humectant: Vegetable Glycerine; Dried Glucose Syrup, Salted Butter (Butter (Cows' Milk), Salt), Raising Agents: Disodium Diphosphate, Sodium Bicarbonate; Cornflour, Emulsifier: Mono- and Diglycerides of Fatty Acids; Palm Oil, Dextrose, Preservative: Potassium Sorbate.

Nutritional information

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