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Sainsbury's Victoria Sponge Cake, Taste the Difference 345g

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (12) in Sainsbury's Victoria Sponge Cake, Taste the Difference 345g

Diphosphates

Fructose/Glucose Syrup

Pectin

Anthocyanin

Flavouring

Glycerol

Mono and Diglycerides of Fatty Acids

Dextrose/Glucose

Refined Palm Oil

Potassium Sorbate

Citric Acid

Sodium Citrates

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Nutri-Score

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Where to buy

Sainsbury's

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Allergens in Sainsbury's Victoria Sponge Cake, Taste the Difference 345g

Gluten

Eggs

Milk

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Ingredients

Wheat Flour (Wheat Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin), Pasteurised Egg, Sugar, Buttercream (12%) (Sugar, Butter (Cows' Milk), Dried Glucose Syrup, Cornflour, Preservative: Potassium Sorbate), Raspberry Jam (12%) (Raspberries, Glucose-Fructose Syrup, Sugar, Gelling Agent: Pectin; Acidity Regulators: Citric Acid, Sodium Citrates; Colour: Anthocyanins; Preservative: Potassium Sorbate; Flavouring), Rapeseed Oil, Whole Cows' Milk, Humectant: Glycerol; Dried Glucose Syrup, Butter (Cows' Milk), Raising Agents: Diphosphates, Sodium Carbonates; Cornflour, Emulsifier: Mono- and Diglycerides of Fatty Acids; Dextrose, Preservative: Potassium Sorbate; Salt, Palm Oil.

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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