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Sainsbury's Madeira Loaf Cake 275g

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (9) in Sainsbury's Madeira Loaf Cake 275g

Diphosphates

Glycerol

Refined Palm Oil

Fructose/Glucose Syrup

Mono and Diglycerides of Fatty Acids

Flavouring

Beta-carotene

Calcium Carbonate

Potassium Sorbate

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Nutri-Score

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Where to buy

Sainsbury's

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Allergens in Sainsbury's Madeira Loaf Cake 275g

Eggs

Milk

Gluten

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Ingredients

Wheat Flour (Wheat Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin), Sugar, Pasteurised Egg, Humectant: Glycerol; Palm Oil, Palm Kernel Oil, Dried Glucose Syrup, Rapeseed Oil, Pasteurised Egg White, Whey Powder (Cows' Milk), Emulsifier: Mono- and Diglycerides of Fatty Acids; Cornflour, Raising Agents: Diphosphates, Sodium Carbonates; Flavouring, Preservative: Potassium Sorbate; Salt, Colour: Carotenes.

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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