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Sainsbury's Viennese Whirl Brandy Mince Pies, Taste the Difference x4

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (7) in Sainsbury's Viennese Whirl Brandy Mince Pies, Taste the Difference x4

Fructose/Glucose Syrup

Refined Palm Oil

Flavouring

Pectin

Dextrose/Glucose

Acetic Acid

Citric Acid

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Nutri-Score

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Where to buy

Sainsbury's

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Allergens in Sainsbury's Viennese Whirl Brandy Mince Pies, Taste the Difference x4

Gluten

Milk

Nuts (may contain traces)

Eggs (may contain traces)

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Ingredients

Mincemeat (36%) (Sugar, Apple Purée (Apples, Preservative: Acetic Acid), Sultanas, Raisins, Glucose-Fructose Syrup, Currants, Brandy, Port, Candied Mixed Peel (Orange Peel, Glucose-Fructose Syrup, Lemon Peel, Sugar, Acidity Regulator: Citric Acid), Vegetable Suet (Palm Oil, Rice Flour, Sunflower Oil), Cornflour, Mixed Spice (Coriander Seed, Cinnamon, Ginger, Caraway, Nutmeg, Clove), Concentrated Lemon Juice, Flavouring, Gelling Agent: Pectins), Wheat Flour (Wheat Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin), Butter (21%) (Cows' Milk), Sugar, Dextrose, Salt, Flavouring, Cornflour, Coconut Oil, Shea Oil.

Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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