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The BAKERY at ASDA 4 Chocolate & Caramel Cupcakes
The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.
Additives and processes (17) in The BAKERY at ASDA 4 Chocolate & Caramel Cupcakes
Diphosphates
Refined Palm Oil
Mono and Diglycerides of Fatty Acids
Fructose/Glucose Syrup
Glycerol
Polyglycerol Esters of Fatty Acids
Lecithin
Flavouring
Xanthan Gum
Milk Protein
Vegetable protein
Acacia Gum
Shellac
Calcium Carbonate
Calcium Phosphates
Potassium Sorbate
Citric Acid
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Nutri-Score
The BAKERY at ASDA 4 Chocolate & Caramel Cupcakes has a Nutri-Score of E.
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Where to buy
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ASDA
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Allergens in The BAKERY at ASDA 4 Chocolate & Caramel Cupcakes
Eggs
Milk
Soya
Gluten
Nuts (may contain traces)
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Ingredients
Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.
The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.
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