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The BAKERY at ASDA The Bakery 2 Caramel Tarts

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (8) in The BAKERY at ASDA The Bakery 2 Caramel Tarts

Sorbitan monostearate

Refined Palm Oil

Fructose/Glucose Syrup

Lecithin

Flavouring

Calcium Hydroxide

Calcium Carbonate

L-cysteine

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Nutri-Score

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Where to buy

ASDA

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Allergens in The BAKERY at ASDA The Bakery 2 Caramel Tarts

Gluten

Milk

Soya

Peanuts (may contain traces)

Nuts (may contain traces)

Eggs (may contain traces)

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Ingredients

Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Whipping Cream (Milk) (22%), Sugar, Palm Oil, Water, Rapeseed Oil, Glucose Syrup, Sweetened Condensed Milk [Milk, Sugar], Milk Chocolate Shavings (2%) [Sugar, Whole Milk Powder, Cocoa Butter, Skimmed Milk Powder, Cocoa Mass, Emulsifier (Soya Lecithins), Flavouring], Unsalted Butter (Milk), Golden Syrup, Whey Powder (Milk), Salt, Emulsifiers (Rapeseed Lecithins, Sorbitan Monostearate), Flour Treatment Agent (L-Cysteine), Stabiliser (Calcium Hydroxide), Flavouring

Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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