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The BAKERY at ASDA The Bakery 4 Multiseeded Rolls

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (5) in The BAKERY at ASDA The Bakery 4 Multiseeded Rolls

Sodium Stearoyl-2-Lactylate (SSL)

Refined Palm Oil

Mono and Diglycerides of Fatty Acids

Mono- and Diacetyl Tartaric Acid Esters of MDG

Ascorbic Acid

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Nutri-Score

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Where to buy

ASDA

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Allergens in The BAKERY at ASDA The Bakery 4 Multiseeded Rolls

Gluten

Soya

Eggs (may contain traces)

Milk (may contain traces)

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Ingredients

Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Water, Wheat Flakes, Rapeseed Oil, Millet Seeds (3%), Brown Linseeds (2%), Yeast, Sugar, Sunflower Seeds (1%), Poppy Seeds (1%), Salt, Palm Oil, Spirit Vinegar, Emulsifiers (Mono- and Diglycerides of Fatty Acids, Mono- and Diacetyl Tartaric Acid Esters of Mono- and Diglycerides of Fatty Acids, Sodium Stearoyl-2-Lactylate), Pregelatinised Wheat Flour, Soya Flour, Barley Malt Extract, Malted Wheat Flour, Flour Treatment Agent (Ascorbic Acid), Sunflower Oil, Potato Starch

Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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