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The BAKERY at ASDA 2 Strawberry Tarts

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives and processes (17) in The BAKERY at ASDA 2 Strawberry Tarts

Diphosphates

Fructose/Glucose Syrup

Refined Palm Oil

Modified Starch

Carrageenan

Annatto

Anthocyanin

Sodium Alginate

Flavouring

Milk Protein

Calcium Hydroxide

Calcium Sulphate

Sodium Phosphates

Citric Acid

Sodium Citrates

Potassium Sorbate

L-cysteine

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Allergens in The BAKERY at ASDA 2 Strawberry Tarts

Gluten

Milk

Eggs (may contain traces)

Soya (may contain traces)

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Ingredients

Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Water, Whipping Cream (Milk) (14%), Strawberry (14%), Glucose Syrup, Sugar, Palm Oil, Rapeseed Oil, Modified Potato Starch, Whey Powder (Milk), Milk Powder, Coconut Oil, Gelling Agents (Carrageenan, Calcium Sulphate, Sodium Phosphates, Diphosphates), Salt, Colours (Annatto Norbixin, Anthocyanins), Acidity Regulators (Citric Acid, Sodium Citrates), Thickener (Sodium Alginate), Preservative (Potassium Sorbate), Flavourings, Milk Protein, Stabiliser (Calcium Hydroxide), Flour Treatment Agent (L-Cysteine)

Nutritional information

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Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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