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The BAKERY at ASDA The Bakery 5 Oat and Raisin Cookies

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (5) in The BAKERY at ASDA The Bakery 5 Oat and Raisin Cookies

Diphosphates

Refined Palm Oil

Maltodextrin

Flavouring

Mono and Diglycerides of Fatty Acids

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Nutri-Score

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Where to buy

ASDA

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Allergens in The BAKERY at ASDA The Bakery 5 Oat and Raisin Cookies

Gluten

Milk

Eggs (may contain traces)

Celery (may contain traces)

Fish (may contain traces)

Mustard (may contain traces)

Peanuts (may contain traces)

Soya (may contain traces)

Sesame (may contain traces)

Nuts (may contain traces)

Sulphites (may contain traces)

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Ingredients

Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Oats (17%), Sugar, Palm Oil, Sultanas (8%), Raisins (7%), Rapeseed Oil, Water, Honey, Maltodextrin, Whey Powder (Milk), Coconut Oil, Raising Agents (Sodium Carbonates, Diphosphates), Spices, Molasses, Flavourings (contains Milk), Emulsifier (Mono-and Diglycerides of Fatty Acids)

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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