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The BAKERY at ASDA 2 Belgian Buns
The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.
Additives and processes (20) in The BAKERY at ASDA 2 Belgian Buns
Polyoxyethylene sorbitan monostearate
Refined Palm Oil
Fructose/Glucose Syrup
Agar
Flavouring
Inverted Sugar Syrup
Beta-carotene
Glycerol
Mono and Diglycerides of Fatty Acids
Mono- and Diacetyl Tartaric Acid Esters of MDG
Guar Kernel Flour
Annatto
Curcumin
Lutein
Calcium Carbonate
Potassium Sorbate
Citric Acid
Sodium Citrates
Acetic Acid
Ascorbic Acid
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Nutri-Score
The BAKERY at ASDA 2 Belgian Buns has a Nutri-Score of E.
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Where to buy
-
ASDA
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Allergens in The BAKERY at ASDA 2 Belgian Buns
Milk
Eggs
Gluten
Soya (may contain traces)
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Ingredients
Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.
The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.
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