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Martin's Craft Bakery Four Eccles Cakes

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives and processes (2) in Martin's Craft Bakery Four Eccles Cakes

Refined Palm Oil

Mono and Diglycerides of Fatty Acids

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Allergens in Martin's Craft Bakery Four Eccles Cakes

Milk

Gluten

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Ingredients

Currants (Currants (46%), Palm Oil, Sunflower Oil), Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Butter (Milk) (12%), Water, Demerara Sugar, Palm Stearin, Palm Oil, Rapeseed Oil, Palm Kernel Oil, Salt, Skimmed Milk Powder, Emulsifier (Mono- and Di-Glycerides of Fatty Acids)

Nutritional information

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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