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The BAKERY at ASDA The Bakery at 2 Caramel Choux Buns

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives and processes (12) in The BAKERY at ASDA The Bakery at 2 Caramel Choux Buns

Sorbitol/Sorbitol Syrup

Dextrose/Glucose

Carrageenan

Refined Palm Oil

Lecithin

Flavouring

Fructose/Glucose Syrup

Mono and Diglycerides of Fatty Acids

Polyglycerol Esters of Fatty Acids

Caramel Colour

Potassium Sorbate

Tartaric Acid

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Allergens in The BAKERY at ASDA The Bakery at 2 Caramel Choux Buns

Nuts

Soya

Eggs

Gluten

Milk

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Ingredients

Sweetened Stabilised Cream (45%) [Cream (Milk), Dextrose, Whey Powder (Milk), Stabiliser (Carrageenan)], Egg, Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Sugar, Vegetable Oils [Rapeseed, Palm], Belgian Milk Chocolate (2%) [Sugar, Whole Milk Powder, Cocoa Butter, Cocoa Mass, Emulsifier (Soya Lecithins), Flavouring], Belgian Dark Chocolate (1%) [Sugar, Cocoa Mass, Cocoa Butter, Emulsifier (Soya Lecithins), Flavouring], Glucose Syrup, Dextrose, Emulsifiers (Mono- and Diglycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids), Colour (Plain Caramel), Humectant (Sorbitol), Sweetened Condensed Skimmed Milk [Skimmed Milk, Sugar], Dried Glucose Syrup, Unsalted Butter (Milk), Cornflour, Flavouring, Salt, Preservative (Potassium Sorbate), Tartaric Acid

Nutritional information

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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