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The BAKERY at ASDA The Bakery at 2 Caramel Choux Buns

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (11) in The BAKERY at ASDA The Bakery at 2 Caramel Choux Buns

Sorbitol/Sorbitol Syrup

Dextrose/Glucose

Carrageenan

Refined Palm Oil

Lecithin

Flavouring

Fructose/Glucose Syrup

Mono and Diglycerides of Fatty Acids

Polyglycerol Esters of Fatty Acids

Potassium Sorbate

Tartaric Acid

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Nutri-Score

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Where to buy

ASDA

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Allergens in The BAKERY at ASDA The Bakery at 2 Caramel Choux Buns

Milk

Soya

Eggs

Gluten

Nuts (may contain traces)

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Ingredients

Sweetened Stabilised Cream (45%) [Cream (Milk), Dextrose, Whey Powder (Milk), Stabiliser (Carrageenan)], Egg, Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Sugar, Vegetable Oils [Rapeseed, Palm], Belgian Milk Chocolate (2%) [Sugar, Whole Milk Powder, Cocoa Butter, Cocoa Mass, Emulsifier (Soya Lecithins), Flavouring], Belgian Dark Chocolate (1%) [Sugar, Cocoa Mass, Cocoa Butter, Emulsifier (Soya Lecithins), Flavouring], Glucose Syrup, Dextrose, Emulsifiers (Mono- and Diglycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids), Colour (Plain Caramel), Humectant (Sorbitol), Sweetened Condensed Skimmed Milk [Skimmed Milk, Sugar], Dried Glucose Syrup, Unsalted Butter (Milk), Cornflour, Flavouring, Salt, Preservative (Potassium Sorbate), Tartaric Acid

Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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