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The BAKERY at ASDA The Bakery at 2 Caramel Choux Buns
The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.
Additives and processes (12) in The BAKERY at ASDA The Bakery at 2 Caramel Choux Buns
Sorbitol/Sorbitol Syrup
Dextrose/Glucose
Carrageenan
Refined Palm Oil
Lecithin
Flavouring
Fructose/Glucose Syrup
Mono and Diglycerides of Fatty Acids
Polyglycerol Esters of Fatty Acids
Caramel Colour
Potassium Sorbate
Tartaric Acid
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Allergens in The BAKERY at ASDA The Bakery at 2 Caramel Choux Buns
Nuts
Eggs
Soya
Milk
Gluten
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Ingredients
Nutritional information
Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.
The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.
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