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ASDA The Bakery at  Cookies & Cream Cake

ASDA The Bakery at Cookies & Cream Cake

ASDA The Bakery at Cookies & Cream Cake is an Ultra‑processed food product.

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives and processes (15) in ASDA The Bakery at Cookies & Cream Cake


Diphosphates


Sodium Stearoyl-2-Lactylate (SSL)


Potassium Hydroxide


Refined Palm Oil


Glycerol


Fructose/Glucose Syrup


Mono and Diglycerides of Fatty Acids


Polyglycerol Esters of Fatty Acids


Lecithin


Inverted Sugar Syrup


Flavouring


Beta-carotene


Sorbic Acid


Potassium Sorbate


Citric Acid


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Allergens in ASDA The Bakery at Cookies & Cream Cake

Eggs


Milk


Gluten


Nuts (may contain traces)

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Ingredients

Sugar, Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin], Rapeseed Oil, Pasteurised Whole Egg, Palm Oil, Palm Kernel Oil, Water, Humectant (Glycerol), Fat-Reduced Cocoa Powder*, Maize Starch, Glucose Syrup, Raising Agents (Diphosphates, Sodium Carbonates), Dried Glucose Syrup, Emulsifiers (Mono- and Diglycerides of Fatty Acids, Sodium Stearoyl-2-Lactylate, Polyglycerol Esters of Fatty Acids, Sunflower Lecithins), Skimmed Milk Powder, Invert Sugar Syrup, Shea Oil, Preservatives (Sorbic Acid, Potassium Sorbate), Dried Egg White, Salt, Acidity Regulators (Citric Acid, Potassium Hydroxide), Flavourings, Colour (Carotenes), *Rainforest Alliance Certified

Nutritional information

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Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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