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ASDA 2 Jolly Gingerbread Sweet Buns
The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.
Additives and processes (17) in ASDA 2 Jolly Gingerbread Sweet Buns
Polyoxyethylene sorbitan monostearate
Flavouring
Refined Palm Oil
Mono and Diglycerides of Fatty Acids
Inverted Sugar Syrup
Lecithin
Fructose/Glucose Syrup
Glycerol
Guar Kernel Flour
Lactic acid esters of mono- and diglycerides of fatty acids
Mono- and Diacetyl Tartaric Acid Esters of MDG
Agar
Annatto
Curcumin
Citric Acid
Potassium Sorbate
Ascorbic Acid
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Nutri-Score
ASDA 2 Jolly Gingerbread Sweet Buns has a Nutri-Score of D.
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Where to buy
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ASDA
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Allergens in ASDA 2 Jolly Gingerbread Sweet Buns
Eggs
Gluten
Milk
Soya
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Ingredients
Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.
The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.
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