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ASDA 2 Jolly Gingerbread Sweet Buns

ASDA 2 Jolly Gingerbread Sweet Buns

ASDA 2 Jolly Gingerbread Sweet Buns is an Ultra‑processed food product.

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives (18) in ASDA 2 Jolly Gingerbread Sweet Buns


Polyoxyethylene sorbitan monostearate


Flavouring


Caramel Colour


Palm Oil


Mono and Diglycerides of Fatty Acids


Inverted Sugar Syrup


Lecithin


Fructose/Glucose Syrup


Glycerol


Guar Kernel Flour


Lactic acid esters of mono- and diglycerides of fatty acids


Mono- and Diacetyl Tartaric Acid Esters of MDG


Agar


Annatto


Curcumin


Citric Acid


Potassium Sorbate


Ascorbic Acid


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Allergens in ASDA 2 Jolly Gingerbread Sweet Buns

Eggs


Gluten


Milk


Soya


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Ingredients

Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin], Sugar, Gingerbread Flavour Filling (12%) [Water, Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin], Dark Brown Sugar [Sugar, Cane Molasses], Wheat Starch, Pasteurised Egg White, Ginger Powder, Flavouring, Salt, Whey Powder (Milk), Colour (Plain Caramel)], Water, Margarine [Palm Oil, Rapeseed Oil, Water, Emulsifier (Mono- and Diglycerides of Fatty Acids), Salt, Acidity Regulator (Citric Acid), Flavouring, Vitamin A], Invert Sugar Syrup, Caramel Flavoured White Chocolate (2%) [Sugar, Cocoa Butter, Whole Milk Powder, Caramel Powder [Skimmed Milk Powder, Whey Powder (Milk), Sugar, Butter (Milk), Flavouring], Whey Powder (Milk), Cocoa Mass, Emulsifier (Soya Lecithins), Salt], Yeast, Palm Fat, Rapeseed Oil, Palm Oil, Whole Milk Powder, Dried Glucose Syrup, Humectant (Glycerol), Stabiliser (Guar Gum), Lactose (Milk), Salt, Emulsifiers (Citric Acid Esters of Mono- and Diglycerides of Fatty Acids, Mono- and Diacetyl Tartaric Acid Esters of Mono- and Diglycerides of Fatty Acids, Mono- and Diglycerides of Fatty Acids, Polysorbate 60), Glucose Syrup, Wheat Flour, Flavourings, Gelling Agent (Agar), Colours (Annatto Bixin, Curcumin), Preservative (Potassium Sorbate), Acidity Regulator (Acetic Acid), Flour Treatment Agent (Ascorbic Acid), Citric Acid

Nutritional information

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Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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