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Lewis & Green Rudolph Cake 530g
The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.
Additives and processes (22) in Lewis & Green Rudolph Cake 530g
Diphosphates
Propylene Glycol Esters of Fatty Acids
Polyglycerol polyricinoleate
Dextrose/Glucose
Inverted Sugar Syrup
Glycerol
Mono and Diglycerides of Fatty Acids
Lactic acid esters of mono- and diglycerides of fatty acids
Milk Protein
Modified Starch
Flavouring
Xanthan Gum
Refined Palm Oil
Lecithin
Acacia Gum
Fructose/Glucose Syrup
Shellac
Sodium Carbonate
Sorbic Acid
Calcium Propionate
Citric Acid
Carnauba Wax
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Nutri-Score
Lewis & Green Rudolph Cake 530g has a Nutri-Score of E.
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Where to buy
Retailer information unavailable.
Information about where to buy Lewis & Green Rudolph Cake 530g is unavailable.Allergens in Lewis & Green Rudolph Cake 530g
Soya
Eggs
Gluten
Milk
Nuts (may contain traces)
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Ingredients
Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.
The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.
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