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The BAKERY at ASDA The Bakery at  2 Chocolate & Caramel Flavour Buns

The BAKERY at ASDA The Bakery at 2 Chocolate & Caramel Flavour Buns

The BAKERY at ASDA The Bakery at 2 Chocolate & Caramel Flavour Buns is an Ultra‑processed food product.

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives (18) in The BAKERY at ASDA The Bakery at 2 Chocolate & Caramel Flavour Buns


Polyoxyethylene sorbitan monostearate


Diphosphates


Sodium Stearoyl-2-Lactylate (SSL)


Palm Oil


Fructose/Glucose Syrup


Flavouring


Locust Bean Gum


Xanthan Gum


Modified Starch


Milk Protein


Guar Kernel Flour


Lecithin


Inverted Sugar Syrup


Dextrose/Glucose


Mono and Diglycerides of Fatty Acids


Mono- and Diacetyl Tartaric Acid Esters of MDG


Citric Acid


Ascorbic Acid


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Allergens in The BAKERY at ASDA The Bakery at 2 Chocolate & Caramel Flavour Buns

Milk


Gluten


Soya


Eggs


Nuts (may contain traces)

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Ingredients

Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Chocolate Icing (17%) [Icing Sugar, Palm Fat, Glucose Syrup, Cream Cheese (Milk), Water, Fat-Reduced Cocoa Powder, Flavouring, Stabilisers (Carob Bean Gum, Xanthan Gum), Emulsifier (Polysorbate 60), Salt, Acidity Regulator (Citric Acid), Modified Tapioca Starch], Caramel Flavour Filling (14%) [Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Sugar, Water, Pasteurised Free Range Whole Egg, Rapeseed Oil, Modified Potato Starch, Milk Protein, Caramelised Sugar Syrup, Flavouring, Stabiliser (Guar Gum), Skimmed Milk Powder, Raising Agents (Diphosphates, Sodium Carbonates), Salt], Water, Milk Chocolate Chunks (5%) [Sugar, Cocoa Butter, Cocoa Mass, Whole Milk Powder, Whey Powder (Milk), Emulsifier (Soya Lecithins)], Pasteurised Free Range Whole Egg, Yeast, Sugar, Invert Sugar Syrup, Dextrose, Rapeseed Oil, Salt, Palm Stearin, Palm Oil, Emulsifiers (Sodium Stearoyl-2-Lactylate, Mono- and Diglycerides of Fatty Acids, Mono- and Diacetyl Tartaric Acid Esters of Mono- and Diglycerides of Fatty Acids), Flour Treatment Agent (Ascorbic Acid)

Nutritional information

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Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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