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The BAKERY at ASDA The Bakery at 2 Chocolate & Caramel Flavour Buns

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (18) in The BAKERY at ASDA The Bakery at 2 Chocolate & Caramel Flavour Buns

Polyoxyethylene sorbitan monostearate

Diphosphates

Sodium Stearoyl-2-Lactylate (SSL)

Refined Palm Oil

Fructose/Glucose Syrup

Flavouring

Locust Bean Gum

Xanthan Gum

Modified Starch

Milk Protein

Guar Kernel Flour

Lecithin

Inverted Sugar Syrup

Dextrose/Glucose

Mono and Diglycerides of Fatty Acids

Mono- and Diacetyl Tartaric Acid Esters of MDG

Citric Acid

Ascorbic Acid

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Nutri-Score

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Where to buy

ASDA

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Allergens in The BAKERY at ASDA The Bakery at 2 Chocolate & Caramel Flavour Buns

Soya

Milk

Eggs

Gluten

Nuts (may contain traces)

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Ingredients

Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Chocolate Icing (17%) [Icing Sugar, Palm Fat, Glucose Syrup, Cream Cheese (Milk), Water, Fat-Reduced Cocoa Powder, Flavouring, Stabilisers (Carob Bean Gum, Xanthan Gum), Emulsifier (Polysorbate 60), Salt, Acidity Regulator (Citric Acid), Modified Tapioca Starch], Caramel Flavour Filling (14%) [Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Sugar, Water, Pasteurised Free Range Whole Egg, Rapeseed Oil, Modified Potato Starch, Milk Protein, Caramelised Sugar Syrup, Flavouring, Stabiliser (Guar Gum), Skimmed Milk Powder, Raising Agents (Diphosphates, Sodium Carbonates), Salt], Water, Milk Chocolate Chunks (5%) [Sugar, Cocoa Butter, Cocoa Mass, Whole Milk Powder, Whey Powder (Milk), Emulsifier (Soya Lecithins)], Pasteurised Free Range Whole Egg, Yeast, Sugar, Invert Sugar Syrup, Dextrose, Rapeseed Oil, Salt, Palm Stearin, Palm Oil, Emulsifiers (Sodium Stearoyl-2-Lactylate, Mono- and Diglycerides of Fatty Acids, Mono- and Diacetyl Tartaric Acid Esters of Mono- and Diglycerides of Fatty Acids), Flour Treatment Agent (Ascorbic Acid)

Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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