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The BAKERY at ASDA The Bakery at 2 Chocolate Iced Buns
The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.
Additives (22) in The BAKERY at ASDA The Bakery at 2 Chocolate Iced Buns
Sugar Esters of Nutritional Fatty Acids
Polyoxyethylene sorbitan monostearate
Sorbitan monostearate
Palm Oil
Lactic acid esters of mono- and diglycerides of fatty acids
Mono and Diglycerides of Fatty Acids
Fructose/Glucose Syrup
Flavouring
Caramel Colour
Vegetable carbon
Glycerol
Agar
Lecithin
Modified Starch
Glucono-delta-lactone
Inverted Sugar Syrup
Wheat Gluten
Mono- and Diacetyl Tartaric Acid Esters of MDG
Potassium Sorbate
Citric Acid
Acetic Acid
Ascorbic Acid
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Allergens in The BAKERY at ASDA The Bakery at 2 Chocolate Iced Buns
Soya
Gluten
Milk
Eggs (may contain traces)
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Ingredients
Nutritional information
Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.
The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.
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