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M&S Apricot and Madagascan Vanilla Croissant

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives and processes (8) in M&S Apricot and Madagascan Vanilla Croissant

Modified Starch

Refined Palm Oil

Maltodextrin

Xanthan Gum

Tragacanth Gum

Flavouring

Carrageenan

Ascorbic Acid

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Allergens in M&S Apricot and Madagascan Vanilla Croissant

Eggs

Gluten

Milk

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Ingredients

Wheatflour (contains Gluten) · Water · Apricots (19%) · Butter (Milk) (14%) · Sugar · Yeast · Modified Maize Starch · Dried Wheat Gluten · Dried Whey (Milk) · Pasteurised Egg · Cream (Milk) · Salt · Dried Whole Milk · Palm Oil · Invert Sugar · Maltodextrin · Potato Starch · Concentrated Carrot · Madagascan Vanilla Extract · Thickener: Xanthan Gum, E413 · Flavouring · Madagascan Vanilla Pod · Stabiliser: Carrageenan · Flour Treatment Agent: Ascorbic Acid.

Nutritional information

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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