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Waitrose 2 Jam & Cream Doughnuts

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives and processes (12) in Waitrose 2 Jam & Cream Doughnuts

Diphosphates

Sodium Stearoyl-2-Lactylate (SSL)

Fructose/Glucose Syrup

Refined Palm Oil

Dextrose/Glucose

Mono and Diglycerides of Fatty Acids

Milk Protein

Pectin

Carboxymethylcellulose

Calcium Carbonate

Sodium Carbonate

Ascorbic Acid

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Allergens in Waitrose 2 Jam & Cream Doughnuts

Gluten

Milk

Eggs

Soya

Nuts (may contain traces)

Peanuts (may contain traces)

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Ingredients

Wheat flour (wheat flour, calcium carbonate, folic acid, iron, niacin, thiamin), cream (milk) (27%), sugar, strawberry purée (7%), glucose-fructose syrup, pasteurised free range egg, palm oil (certified sustainable), rapeseed oil, dextrose, cornflour, yeast, water, raising agents (disodium diphosphate, sodium bicarbonate), emulsifiers (mono- and diglycerides of fatty acids, sodium stearoyl-2-lactylate), milk proteins, salt, wheat starch, gelling agent (pectin), concentrated lemon juice, soya flour, stabiliser (carboxy methyl cellulose), flour treatment agent (ascorbic acid) Allergy AdviceFor allergens, including cereals containing gluten, see ingredients in bold. May contain: peanuts and nuts.

Nutritional information

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Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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