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Mixed Seed Baguette

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (2) in Mixed Seed Baguette

Refined gluten

Ascorbic Acid

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Nutri-Score

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Where to buy

Waitrose

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Allergens in Mixed Seed Baguette

Gluten

Nuts (may contain traces)

Sesame (may contain traces)

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Ingredients

Wheat flour, mixed seeds (18%) (brown linseed, golden linseed, millet seeds, poppy seeds, pumpkin seeds, sunflower seeds), water, wheat bran, salt, wheat gluten, yeast, roasted barley malt, deactivated dried yeast, flour treatment agent (ascorbic acid), pre-gelatinised wheat flour Allergy AdviceMay contain nuts, peanuts, sesame and all other allergens. For allergens, including cereals containing gluten, see ingredients in bold. May contain: nuts and sesame.

Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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