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The BAKERY at ASDA The Bakery 4 Lemon Muffins

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives and processes (8) in The BAKERY at ASDA The Bakery 4 Lemon Muffins

Diphosphates

Fructose/Glucose Syrup

Glycerol

Flavouring

Pectin

Lactic acid esters of mono- and diglycerides of fatty acids

Citric Acid

Sodium Citrates

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Allergens in The BAKERY at ASDA The Bakery 4 Lemon Muffins

Gluten

Eggs

Milk

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Ingredients

Sugar, Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Pasteurised Whole Egg, Rapeseed Oil, Water, Glucose Syrup, Lemon Juice from Concentrate (2%), Humectant (Glycerol), Lemon Zest (2%), Cornflour, Wheat Starch, Whey Powder (Milk), Raising Agents (Potassium Carbonates, Diphosphates), Concentrated Butter (Milk), Flavourings, Thickener (Pectins), Acidity Regulators (Citric Acid, Sodium Citrates), Emulsifier (Citric Acid Esters of Mono- and Diglycerides of Fatty Acids)

Nutritional information

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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