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M&S 4 Extremely Lemony Curd Filled Hot Cross Buns

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives and processes (10) in M&S 4 Extremely Lemony Curd Filled Hot Cross Buns

Agar

Fructose/Glucose Syrup

Inverted Sugar Syrup

Mono and Diglycerides of Fatty Acids

Mono- and Diacetyl Tartaric Acid Esters of MDG

Sodium, potassium, and calcium salts of fatty acids

Refined Palm Oil

Fermented Flour

Citric Acid

Ascorbic Acid

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Allergens in M&S 4 Extremely Lemony Curd Filled Hot Cross Buns

Eggs

Gluten

Milk

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Ingredients

Wheatflour* · Water · Lemon Curd (11%) (Sugar · Pasteurised Egg · Butter (Milk) · Concentrated Sicilian Lemon Juice · Water · Lemon Zest · Gelling Agent: Agar · Salt · Sicilian Lemon Oil) · Candied Lemon Peel (7%) (Sicilian Lemon Peel · Glucose Syrup · Sugar) · Lemon Peel · Pasteurised Egg · Sugar · Rapeseed Oil · Invert Sugar Syrup · Yeast · Dried Wheat Gluten · Emulsifier: E471, E472e, E470a · Salt · Palm Fat · Dried Fermented Wheatflour · Fruit and Vegetable Concentrates (Carrot, Pumpkin, Apple) · Sicilian Lemon Oil · Acidity Regulator: Citric Acid · Flour Treatment Agent: Ascorbic Acid (Vitamin C).

Nutritional information

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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