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Exceptional by ASDA 4 Cherry Bakewell Hot Cross Buns

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives and processes (13) in Exceptional by ASDA 4 Cherry Bakewell Hot Cross Buns

Fructose/Glucose Syrup

Glycerol

Refined Palm Oil

Pectin

Flavouring

Dextrose/Glucose

Wheat Gluten

Mono and Diglycerides of Fatty Acids

Mono- and Diacetyl Tartaric Acid Esters of MDG

Malic Acid

Citric Acid

Sodium Citrates

Ascorbic Acid

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Allergens in Exceptional by ASDA 4 Cherry Bakewell Hot Cross Buns

Gluten

Soya (may contain traces)

Eggs (may contain traces)

Milk (may contain traces)

Sesame (may contain traces)

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Ingredients

Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin], Water, Dried Sweetened Cranberries (10%) [Cranberries, Sugar], Cherry Flavoured Jelly Pieces (5%) [Concentrated Apple Purée, Fructose-Glucose Syrup, Glucose Syrup, Sour Cherry Purée, Sugar, Humectant (Glycerol), Palm Fat, Wheat Fibre, Acidity Regulator (Malic Acid), Gelling Agent (Pectins), Flavouring, Carrot Juice from Concentrate, Blueberry Juice from Concentrate, Blackcurrant Juice from Concentrate], Glacé Cherries (4%) [Cherries, Glucose-Fructose Syrup, Concentrated Black Carrot Juice, Acidity Regulator (Citric Acid)], Palm Oil, Sour Morello Cherry Jam (2%) [Glucose Syrup, Morello Cherry Purée, Gelling Agent (Pectins), Flavouring, Acidity Regulators (Citric Acid, Sodium Citrates), Dextrose], Yeast, Wheat Gluten, Salt, Sugar, Emulsifiers (Mono- and Diglycerides of Fatty Acids, Mono- and Diacetyl Tartaric Acid Esters of Mono- and Diglycerides of Fatty Acids), Flavourings, Potato Dextrin, Fermented Wheat Flour, Rapeseed Oil, Flour Treatment Agent (Ascorbic Acid)

Nutritional information

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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