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Exceptional by ASDA 4 Cherry Bakewell Hot Cross Buns

Exceptional by ASDA 4 Cherry Bakewell Hot Cross Buns

Exceptional by ASDA 4 Cherry Bakewell Hot Cross Buns is an Ultra‑processed food product.

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (14) in Exceptional by ASDA 4 Cherry Bakewell Hot Cross Buns


Fructose/Glucose Syrup


Glycerol


Refined Palm Oil


Pectin


Flavouring


Dextrose/Glucose


Refined gluten


Mono and Diglycerides of Fatty Acids


Mono- and Diacetyl Tartaric Acid Esters of MDG


Malic Acid


Citric Acid


Sodium Citrates


Fermented Flour


Ascorbic Acid


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Nutri-Score

Nutri-Score D Exceptional by ASDA 4 Cherry Bakewell Hot Cross Buns has a Nutri-Score of D.

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Where to buy

  • ASDA
Exceptional by ASDA 4 Cherry Bakewell Hot Cross Buns and other products from this brand are available at ASDA.

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Allergens in Exceptional by ASDA 4 Cherry Bakewell Hot Cross Buns

Gluten


Soya (may contain traces)


Milk (may contain traces)


Sesame (may contain traces)


Eggs (may contain traces)

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Ingredients

Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin], Water, Dried Sweetened Cranberries (10%) [Cranberries, Sugar], Cherry Flavoured Jelly Pieces (5%) [Concentrated Apple Purée, Fructose-Glucose Syrup, Glucose Syrup, Sour Cherry Purée, Sugar, Humectant (Glycerol), Palm Fat, Wheat Fibre, Acidity Regulator (Malic Acid), Gelling Agent (Pectins), Flavouring, Carrot Juice from Concentrate, Blueberry Juice from Concentrate, Blackcurrant Juice from Concentrate], Glacé Cherries (4%) [Cherries, Glucose-Fructose Syrup, Concentrated Black Carrot Juice, Acidity Regulator (Citric Acid)], Palm Oil, Sour Morello Cherry Jam (2%) [Glucose Syrup, Morello Cherry Purée, Gelling Agent (Pectins), Flavouring, Acidity Regulators (Citric Acid, Sodium Citrates), Dextrose], Yeast, Wheat Gluten, Salt, Sugar, Emulsifiers (Mono- and Diglycerides of Fatty Acids, Mono- and Diacetyl Tartaric Acid Esters of Mono- and Diglycerides of Fatty Acids), Flavourings, Potato Dextrin, Fermented Wheat Flour, Rapeseed Oil, Flour Treatment Agent (Ascorbic Acid)

Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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