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Co-op Bakery 4 White Iced Finger Buns

Co-op Bakery 4 White Iced Finger Buns

Co-op Bakery 4 White Iced Finger Buns is an Ultra‑processed food product.

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives and processes (12) in Co-op Bakery 4 White Iced Finger Buns


Sorbitan monostearate


Sodium Stearoyl-2-Lactylate (SSL)


Refined Palm Oil


Citric Acid Ester of MDG


Agar


Flavouring


Mono and Diglycerides of Fatty Acids


Mono- and Diacetyl Tartaric Acid Esters of MDG


Potassium Sorbate


Citric Acid


Acetic Acid


Ascorbic Acid


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Allergens in Co-op Bakery 4 White Iced Finger Buns

Gluten


Milk


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Ingredients

Wheat Flour (Wheat (allergen) Flour, Calcium Carbonate, Iron, Niacin, Thiamin), White Icing (19%) (Sugar, Palm Kernel Oil, Water, Lactose (Milk (allergen)), Palm Oil, Emulsifiers (Citric Acid Esters of Mono- and Diglycerides of Fatty Acids - Vegetable, Sorbitan Monostearate), Gelling Agent (Agar), Preservative (Potassium Sorbate), Flavouring, Acidity Regulator (Citric Acid)), Water, Sugar, Yeast, Rapeseed Oil, Maize Starch, Emulsifiers (Mono- and Diglycerides of Fatty Acids - Vegetable, Sodium Stearoyl-2-Lactylate - Vegetable, Mono- and Diacetyl Tartaric Acid Esters of Mono- and Diglycerides of Fatty Acids -Vegetable), Salt, Palm Oil, Potato Dextrin, Flavouring, Wheat (allergen) Flour, Acidity Regulator (Acetic Acid), Flour Treatment Agent (Ascorbic Acid)

Nutritional information

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Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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