Don’t have the app? Download for free:
Co-op Bakery 4 White Iced Finger Buns
The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.
Additives and processes (12) in Co-op Bakery 4 White Iced Finger Buns
Sorbitan monostearate
Sodium Stearoyl-2-Lactylate (SSL)
Refined Palm Oil
Citric Acid Ester of MDG
Agar
Flavouring
Mono and Diglycerides of Fatty Acids
Mono- and Diacetyl Tartaric Acid Esters of MDG
Potassium Sorbate
Citric Acid
Acetic Acid
Ascorbic Acid
Open in the app to read about the additives.
Allergens in Co-op Bakery 4 White Iced Finger Buns
Gluten
Milk
Swap suggestions to Co-op Bakery 4 White Iced Finger Buns
Ingredients
Nutritional information
Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.
The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.
Don’t have the app? Download for free:
More products in the same category as Co-op Bakery 4 White Iced Finger Buns:
Read more
Butter: which products are ultra-processed and which are not?
Brands like Flora, Lurpak, Anchor and Kerrygold are often called butter. However, not all of...
Should you avoid seed oils? An evidence-based guide
There is intense debate about whether seed oils are bad. Are they ultra processed? Do...
