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House of Cinn Salted Caramel and Pecan Flavour Cinnamon Bun 100g

House of Cinn Salted Caramel and Pecan Flavour Cinnamon Bun 100g

House of Cinn Salted Caramel and Pecan Flavour Cinnamon Bun 100g is an Ultra‑processed food product.

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives and processes (9) in House of Cinn Salted Caramel and Pecan Flavour Cinnamon Bun 100g


Fructose/Glucose Syrup


Modified Starch


Beta-carotene


Pectin


Dextrose/Glucose


Calcium Carbonate


Ascorbic Acid


Potassium Sorbate


Citric Acid


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Allergens in House of Cinn Salted Caramel and Pecan Flavour Cinnamon Bun 100g

Gluten


Milk


Eggs


Soya


Nuts


Peanuts (may contain traces)

Sesame (may contain traces)

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Ingredients

Fortified Wheat (allergen) Flour (Wheat (allergen) Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Butter (Milk (allergen)), Milk (allergen), Brown Sugar, Water, Icing Sugar, Pasteurised Whole Egg (allergen), Caster Sugar, Emulsifiers: Sodium Stearoyl Lactylate, Mono and Di-Glycerides of Fatty Acids, Diacetyl Tartaric Acid Ester of Mono and Di-Glycerides, Soya (allergen) Flour, Whey Powder (Milk (allergen)), Rapeseed Oil, Antioxidant: Ascorbic Acid, Full Fat Soft Cheese (Milk (allergen)), Pecan (allergen) (6%), Salted Caramel Sauce (6%) (Sugar, Glucose Syrup, Modified Starch, Partially Hydrogenated Vegetable Fat, Soy (allergen), Colour: Caramel and Beta - Carotene, Salt, Thickener: Pectin, Caramel Flavoring (min. 0,1%) Preservative: Potassium Sorbate Acid: Citric Acid), Ground Cinnamon (1.2%), Yeast, Salt, Preservative: Calcium Proprionate, Dextrose, Enzymes

Nutritional information

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Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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