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Co-op Bakery 4 Large White Baps

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (7) in Co-op Bakery 4 Large White Baps

Refined gluten

Mono- and Diacetyl Tartaric Acid Esters of MDG

Refined Palm Oil

Xanthan Gum

Calcium Carbonate

Fermented Flour

Ascorbic Acid

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Nutri-Score

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Where to buy

Co-op

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Allergens in Co-op Bakery 4 Large White Baps

Gluten

Eggs (may contain traces)

Milk (may contain traces)

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Ingredients

Wheat Flour (Wheat (allergen) Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Fermented Wheat (allergen) Flour, Rapeseed Oil, Wheat (allergen) Gluten, Salt, Sugar, Yeast, Emulsifiers (Mono-and Diacetyl Tartaric Acid Esters of Mono- and Diglycerides of Fatty Acids Vegetable, Diacetyl Tartaric Acid Esters of Mono and Diglycerides), Palm Oil, Wheat (allergen) Flour, Palm Fat, Flour Treatment Agent (Ascorbic Acid), Thickener (Xanthan Gum)

Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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