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Village Bakery All Butter Croissants 440g

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (2) in Village Bakery All Butter Croissants 440g

Refined gluten

Ascorbic Acid

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Nutri-Score

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Where to buy

Aldi
Ocado
Morrisons

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Allergens in Village Bakery All Butter Croissants 440g

Gluten

Milk

Eggs

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Ingredients

Wheat Flour, Butter (Milk) (24%), Water, Sugar, Yeast, Wheat Gluten, Pasteurised Free Range Egg, Salt, Flour Treatment Agent: Ascorbic Acid; Enzyme.

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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