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The Dessert Menu Tiramisu 500g

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (5) in The Dessert Menu Tiramisu 500g

Fructose/Glucose Syrup

Carrageenan

Mono and Diglycerides of Fatty Acids

Flavouring

Ammonium Carbonate

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Nutri-Score

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Where to buy

Retailer information unavailable.

Allergens in The Dessert Menu Tiramisu 500g

Milk

Eggs

Gluten

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Ingredients

Mascarpone and Marsala wine mousse (78%) (Water, Glucose Syrup, Skimmed Milk Powder, Coconut Oil, Mascarpone Cheese (Milk) (9%), Pasteurised Egg Yolk, Sugar, Marsala Wine (2%), Alcohol, Citrus Fibre, Stabiliser: Carrageenan; Emulsifier: Mono- and Diglycerides of Fatty Acids; Flavouring), Coffee Sauce (11%) (Water, Dried Glucose Syrup, Glucose Syrup, Sugar, Alcohol, Instant Coffee (3%), Flavouring, Coffee Extract), Savoiardi Lady Sponge Fingers (10%) (Wheat Flour, Sugar, Pasteurised Egg, Raising Agents: Ammonium Carbonates, Sodium Carbonates; Glucose Syrup, Flavourings, Salt), Cocoa Powder (1%).

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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