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Tesco Chocolate and Hazelnut Tear and Share Bun

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives and processes (15) in Tesco Chocolate and Hazelnut Tear and Share Bun

Polyoxyethylene sorbitan monostearate

Diphosphates

Potassium Hydroxide

Lecithin

Refined Palm Oil

Mono and Diglycerides of Fatty Acids

Mono- and Diacetyl Tartaric Acid Esters of MDG

Glycerol

Dextrose/Glucose

Modified Starch

Milk Protein

Guar Kernel Flour

Sodium Carbonate

Acetic Acid

Ascorbic Acid

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Allergens in Tesco Chocolate and Hazelnut Tear and Share Bun

Gluten

Nuts

Soya

Milk

Eggs

Peanuts (may contain traces)

Sesame (may contain traces)

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Ingredients

Wheat Flour [Wheat Flour, Calcium, Folic Acid, Iron, Niacin, Thiamin], Sugar, Water, Hazelnuts (5%), Dark Chocolate Chips (5%) [Cocoa Mass, Cocoa Butter, Fat Reduced Cocoa Powder, Emulsifiers (Soya Lecithins)], Palm Oil, Yeast, Rapeseed Oil, Dried Skimmed Milk, Emulsifiers (Mono- and Diglycerides of Fatty Acids, Lecithins, Mono- and Diacetyl Tartaric Acid Esters of Mono- and Diglycerides of Fatty Acids), Humectant (Glycerol), Dextrose, Salt, Modified Potato Starch, Milk Proteins, Stabilisers (Polysorbate 60, Guar Gum), Raising Agents (Disodium Diphosphate, Sodium Bicarbonate), Colour (Algal Carotenes), Pasteurised Egg, Acidity Regulators (Acetic Acid, Potassium Hydroxide), Flour Treatment Agent (Ascorbic Acid).

Nutritional information

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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