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Sainsbury's Danish Pastry Cinnamon Whirls x2

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (13) in Sainsbury's Danish Pastry Cinnamon Whirls x2

Isomalt

Refined Palm Oil

Modified Starch

Inverted Sugar Syrup

Fructose/Glucose Syrup

Mono and Diglycerides of Fatty Acids

Flavouring

Calcium Alginate

Agar

Beta-carotene

Sodium Phosphates

Citric Acid

Potassium Sorbate

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Nutri-Score

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Where to buy

Sainsbury's
Tesco

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Allergens in Sainsbury's Danish Pastry Cinnamon Whirls x2

Gluten

Eggs

Milk

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Ingredients

Wheat Flour (Wheat Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin), Palm Oil, Sugar, Water, Rapeseed Oil, Yeast, Whole Barn Egg, Modified Potato Starch, Coconut Oil, Invert Sugar Syrup, Cinnamon (1%), Glucose Syrup, Whey Powder (Cows' Milk), Sugar Cane Syrup, Glazing Agent: Isomalt; Dried Skimmed Cows' Milk Powder, Salt, Wheat Flour, Emulsifier: Mono- and Diglycerides of Fatty Acids; Flavouring, Stabilisers: Calcium Alginate, Tetrasodium Diphosphate, Disodium Phosphate, Trisodium Phosphate; Gelling Agent: Agar; Acidity Regulator: Citric Aci; Colour: Mixed Carotenes; Milk Protein Concentrate (Cows' Milk), Preservative: Potassium Sorbate.

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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