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The BAKERY at ASDA The Bakery at  5 Plain Bagels

The BAKERY at ASDA The Bakery at 5 Plain Bagels

The BAKERY at ASDA The Bakery at 5 Plain Bagels is an Ultra‑processed food product.

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives and processes (4) in The BAKERY at ASDA The Bakery at 5 Plain Bagels


Wheat Gluten


Calcium Carbonate


Calcium Propionate


Ascorbic Acid


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Allergens in The BAKERY at ASDA The Bakery at 5 Plain Bagels

Gluten


Sesame (may contain traces)

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Ingredients

Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin], Water, Rye Flour, Sugar, Yeast, Rapeseed Oil, Salt, Preservative (Calcium Propionate), Wheat Gluten, Coarse Maize Flour, Malted Barley Flour, Spirit Vinegar, Flour Treatment Agent (Ascorbic Acid)

Nutritional information

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Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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