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Rowan Hill Bakery French Croissants 320g

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives and processes (10) in Rowan Hill Bakery French Croissants 320g

Refined Palm Oil

Mono and Diglycerides of Fatty Acids

Mono- and Diacetyl Tartaric Acid Esters of MDG

Wheat Gluten

Natural Flavouring

Xanthan Gum

Beta-carotene

Calcium Propionate

Citric Acid

Ascorbic Acid

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Allergens in Rowan Hill Bakery French Croissants 320g

Gluten

Milk

Eggs

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Ingredients

Wheat Flour, Palm Fat, Water, Sugar, Concentrated Butter (Milk), Emulsifiers: Mono- and Diglycerides of Fatty Acids, Mono- and Diacetyl Tartaric Acid Esters of Mono- and Diglycerides of Fatty Acids, Yeast, Dried Skimmed Milk, Wheat Gluten, Salt, Lactose (Milk), Natural Flavouring (contains Alcohol), Preservative: Calcium Propionate, Thickener: Xanthan Gum, Acidity regulator: Citric Acid, Wheat Fibre, Antioxidant: Ascorbic Acid, Colour: Carotenes, Egg.

Nutritional information

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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