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The BAKERY at ASDA The Bakery at 4 Choc Chunk Muffins

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives and processes (9) in The BAKERY at ASDA The Bakery at 4 Choc Chunk Muffins

Diphosphates

Refined Palm Oil

Lecithin

Glycerol

Modified Starch

Milk Protein

Mono and Diglycerides of Fatty Acids

Flavouring

Fructose/Glucose Syrup

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Allergens in The BAKERY at ASDA The Bakery at 4 Choc Chunk Muffins

Gluten

Soya

Milk

Eggs

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Ingredients

Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin], Sugar, Milk Chocolate Chunks (15%) [Sugar, Cocoa Mass, Whole Milk Powder, Cocoa Butter, Whey Powder (Milk), Palm Fat, Emulsifier (Soya Lecithins), Shea Oil, Sal Fat, Mango Kernel Oil], Rapeseed Oil, Water, Pasteurised Whole Egg, Humectant (Glycerol), Modified Maize Starch, Raising Agents (Diphosphates, Potassium Carbonates), Milk Protein, Wheat Starch, Emulsifiers (Mono- and Diglycerides of Fatty Acids, Lactic Acid Esters of Mono and Diglycerides of Fatty Acids, Propane-1,2-Diol Esters of Fatty Acids), Flavouring, Dried Glucose Syrup, Skimmed Milk Powder

Nutritional information

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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